Setting the Royal Table

Featured Fragment – Queen’s Ware

By Kerry S. González

The image to the below is a creamware plate with a rim pattern known as “Royal Shape.”  Creamware was also commonly referred to as “Queen’s Ware” after its creator, Josiah Wedgwood, successfully completed a commission for this same ceramic type for Queen Charlotte in 1765 (Wedgwoodmuseum.org 2016). Upon the completion of her order, the Queen allowed Wedgwood to name his earthenware after her. Her Majesty’s order included “a complete set of tea things,” which also comprised “a dozen cups for coffee, six fruit baskets and stands, six melon preserve pots and six hand candlesticks” (Wedgwoodmuseum.org 2016). This successful delivery resulted in Wedgwood being named the official potter of the queen.

plate

Recovered Creamware Plate

With a name like “Queen’s Ware” and its obvious ties to royalty, Wedgwood’s refined cream-colored earthenware was in great demand even among nobility. According to the Wedgwood Museum, “cream coloured earthenware was so widely used for dining that people no longer referred to ‘Common pewter’ [common pewter referring to the popular pewter dinnerwares] but to ‘Common Wedgwood’ instead” (Wedgwoodmuseum.org 2016). It was a versatile ceramic, and people enjoyed all types of foods off of their new or second-hand Queen’s Ware dishes from the late-eighteenth through early-nineteenth century (see advertisement).

The plate below was found during excavations by Dovetail, conducted on behalf of Stafford County. It was located within an eighteenth-century midden in the town of Falmouth. The area is now part of John Lee Pratt Park. With its basin-like form, this plate could have been used to serve a thick soup or chicken pudding (recipe below from Randolph 1827).

 Beat ten eggs very light, add to them a quart of rich milk, with a quarter of a pound of butter melted, and some pepper and salt; stir in as much flour as will make a thin good batter; take four young chickens, and after cleaning them nicely, cut off the legs wings &c. put them all in a sauce pan, with some salt and water, and a bundle of thyme and parsley, boil them till nearly done, then take the chicken from the water and put it in the batter pour it in a dish, and bake it; send nice white gravy in a boat.

Typically, on vessels such as these, striations (deep lines cutting through the lead glaze on the surface) are visible with the naked eye. These marks are the result of repeated cutting of food and scraping in the dish; however, the plate below has almost no apparent use-wear pattern. This could suggest infrequent use or a short life span.

newspaper-advert

1770 Advertisement Discussion Queen’s Ware (The Public Advertiser 1770).

 

 

Any distributions of blog content, including text or images, should reference this blog in full citation. Data contained herein is the property of Dovetail Cultural Resource Group and its affiliates.

References:

Public Advertiser
1770 Queen’s Ware and Glasses, &c. The Public Advertiser, London, England, April 10, 1770.
https://www.newspapers.com/image/34410950/#, accessed November 2016.

Randolph, Mary
1827  The Virginia Housewife. Plaskitt, & Cugle, Baltimore, Maryland.

Wedgwoodmuseum.org
2016  The Wedgwood Museum. http://www.wedgwoodmuseum.org.uk/
learning/discovery_packs/pack/classical/chapter/queens-ware, accessed November 2016.

Syphilis, Small Pox, and Scurvy! Oh My!

Featured Fragment – Riverfront Bottle

By Kerry González 

Image

Hand-finished bottle recovered by the Dovetail team

Dovetail Cultural Resource Group recovered this hand-finished bottle from a Civil War context (shown to the left) during an excavation in October 2015. The site, 44SP0069-0001, is located in the City of Fredericksburg and dates to the mid-eighteenth through early-twentieth century. The finish on this bottle is hand tooled, and the bottle itself was mouth blown into a dip mold and displays an intact cork. As part of the laboratory process, Dovetail x-rayed the bottle (shown below), which revealed the presence of residue of the original concoction within the bottle. Ruth Armitage of Eastern Michigan University’s chemistry department then analyzed the contents of this artifact along with student, Mishka Repaska. They found traces of turpentine, mercury, and possibly animal fat within the sealed bottle. Given the presence of mercury, along with the shape of the bottle, it is believed to be representative of a patent medicine.

This is not an uncommon find on an archaeological site as patent medicines were prolific throughout the nineteenth century. During this time most recipes were not patented and were usually nothing more than a couple of extracts with high doses of alcohol (Hagley 2016). Producing and selling these medicines was a major industry in America during the nineteenth century, all claiming to cure numerous kinds of ailments (Hagley 2016). Although the exact use of this particular medicine is not known, Civil War soldiers often carried similar bottles with them to cure a variety of ailments such as syphilis, diarrhea, small pox and scurvy.

X-ray1_cropped

X-rayed bottle revealing residue

 

1

Image capturing the devastating effect of syphilis during the Civil War. Lowry 1994

 

2

Image capturing the devastating effect of syphilis during the Civil War. Lowry 1994

Any distributions of blog content, including text or images, should reference this blog in full citation. Data contained herein is the property of Dovetail Cultural Resource Group and its affiliates.

Informative Links:
http://www.hagley.org/online_exhibits/patentmed/history//history.html 

Image(s) Source:
Lowry, Thomas P.
The Story the Soldiers Wouldn’t Tell: Sex in the Civil War. Mechanicsburg, PA: Stackpole Books, 1994.

Time For Tea

Featured Fragment – Mended Pearlware Tea Bowl

By Kerry S. González

Tea Bowl

Pearlware Tea Bowl

Several hundreds of years before tea was being consumed in the Americas (and even Britain), it was widely consumed in Asia. European traders residing in Asia during the seventeenth and eighteenth centuries adopted the habit of daily tea drinking, and tea quickly found its way to Britain. Starting in the late-seventeenth and early-eighteenth century, tea began to be defined as “a feminized drink.” Its role in defining the domestic sphere and the concept of womanhood grew stronger as the eighteenth and nineteenth centuries wore on (Gray 2013:25). The association became so close that, eventually, women were compared to china, and “china came to stand as a metaphor for virtue” (Gray 2013:28). This same ideology was brought to the Americas, where tea quickly became a beverage staple.


The importance of tea to early American households was highlighted at the Houston-LeCompt site in New Castle County, Delaware, a site investigated on behalf of Delaware Department of Transportation (DelDOT) and the Federal Highway Administration (FHWA). A total of 107 fragments of teacups, tea saucers, and teapots was recovered from the site, serving as an indication of its roll in daily consumption patterns. The time range associated with pearlware (circa 1775−1840), the most common type of teaware recovered (n=57), likely associates these artifacts with the Houston family occupation (1780s–1820).


Decorated pearlwares from the Houston-LeCompt site exhibited a range of designs, though blue decoration predominated in different decorative patterns. The Houstons likely purchased individual pieces rather than sets of pearlware to fill out their tea set. Prior to the mid-nineteenth century, pattern books that marketed pearlware to the mid-range market illustrated designs individually, rather than as sets. Only the most elaborate, and therefore expensive, designs were marketed as sets, primarily to the upper class, and research and the archaeological investigations have proven that the Houston’s were not upper-class citizens. While it was possible to put together matching sets, it does not appear that middle-class consumers regarded matching sets as essential.


The tea bowl recovered from the Houston-LeCompt site (pictured above) is an early type of pearlware known as China Glaze with cobalt hand painting in a Chinese House motif. It is similar to the tea bowl being used in a 1725 painting entitled “An English Family at Tea” by Joseph Van Aken (pictured below). Although not all fragments from this tea bowl were recovered during the dig, the mending completed by Dovetail’s archaeological lab illustrates the vessel’s form and decoration. The pattern is a direct imitation of more expensive porcelains of the period. While the Houstons may not have assembled matching sets or imported porcelains, they still aspired to a more refined and fashionable aesthetic.

English Family At Tea

Van Aken, Joseph. An English Family at Tea. 1725.

Any distributions of blog content, including text or images, should reference this blog in full citation. Data contained herein is the property of Dovetail Cultural Resource Group and its affiliates.

References:

Gray, Annie
2013 ‘The Proud Air of an Unwilling Slave’: Tea, Women, and Domesticity, c. 1700–1900. Springer Publishing. New York, New York.